Our Menu
Hors D'oeuvres
Olives
Crisp Ensamble
Pickles
Dark Chocolate Walnuts
Olives Assorties
$4.00/50 g
Mix of Castelvestrano, Black, and Anchovy Stuffed marinated in savory brine.
Crisp Ensamble
$4.00/50 g
Assortment of seasoned chips & pretzels
Pickles
$4.00/50 g
Cucumbers, Carrots, and Cauliflower Marinated in tangy vinegar with our Signature spice blend.
Walnuts au Chocolat
$4.00/50 g
A bittersweet treat
Sandwiches
Prosciutto & Cheddar Croissant
$12.00/200 g
Toasted and garnished with Arugula and grain mustard. Served with chips and pickles.
French Dip
$12.00/200 g
Roast Beef & Provolone Cheese toasted and garnished with horseradish. Served with chips and Au Jus dipping sauce.
Caprese
$12.00/200 g
Sliced Tomato and Mozzarella on a toasted hoagie roll, garnished with Basil, Pesto and Balsamic Glaze. Served with chips and pickles.
Charcuterie
Grand Charcuterie
$25.00/350 g
Prosciutto, Italian Dry Salame, Brie, Bleu, Smoked Gouda, Berries, Dried Apricots, Dark Chocolate Walnuts, Toasts + Accoutrement
(Serves 2-3 People)
(Serves 2-3 People)
Petite Charcuterie
$15.00/150 g
2 Cured Meats, 3 Artisan Cheeses, Seasonal Fruit, Crackers + Accoutrement (Serves 1 person)
Desserts
Sorbet
$6.00/150 g
Choice of Raspberry, Mango, or Lemon.
Chocolate Mousse
$6.00/150 g
Garnished with whipped cream and berries